Discover the ultimate recipe for the most delicious chocolate chip cookies you’ll ever taste. These cookies are perfectly soft and chewy with a rich buttery flavor and loaded with gooey chocolate chips.
Author:Laura
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Yield:24 cookies
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Cookie Dough:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
2 large eggs
2 teaspoons pure vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
2 cups semi-sweet chocolate chips
Instructions
Step 1: Preheat the Oven – Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
Step 2: Cream the Butter and Sugars – Beat butter, granulated sugar, and brown sugar until light and fluffy.
Step 3: Add Eggs and Vanilla – Beat in eggs one at a time, then add vanilla extract.
Step 4: Combine Dry Ingredients – Whisk flour, baking soda, baking powder, and salt. Mix into wet ingredients.
Step 5: Add Chocolate Chips – Fold in chocolate chips.
Step 6: Shape and Bake – Scoop dough onto baking sheets and bake for 8-10 minutes.
Step 7: Cool and Enjoy – Cool on baking sheets before transferring to a wire rack.
Notes
You can add nuts or dried fruits for extra texture and flavor.
Store cookies in an airtight container to maintain freshness.