The Best Chicken Bell Pepper Ranch Burritos Recipe
These Chicken Bell Pepper Ranch Burritos are a flavorful and satisfying meal option that combines juicy chicken, colorful bell peppers, creamy ranch dressing, and melted cheese all wrapped in a warm tortilla. Perfect for a quick lunch or dinner!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: Tex-Mex
- Diet: Vegetarian
Ingredients
Chicken Mixture:
- 2 cups cooked chicken, shredded
- 1 cup bell peppers, chopped (any colors you like)
- 1/2 cup ranch dressing
- 1 cup cheese (cheddar or your favorite)
- 1 can black beans, drained (optional)
- 1/2 cup corn (optional)
- Salt and pepper to taste
Instructions
- Prepare Chicken Mixture: In a large bowl, combine shredded chicken, bell peppers, ranch dressing, cheese, black beans, and corn. Season with salt and pepper.
- Warm Tortillas: Heat tortillas in a pan or microwave briefly to make them pliable.
- Fill Tortillas: Spoon chicken mixture onto each tortilla.
- Roll Burritos: Fold in the sides of the tortilla and roll tightly.
- Bake (Optional): Place burritos seam-side down in a baking dish. Top with extra cheese and bake at 350°F (175°C) for 10 minutes until cheese melts.
- Serve: Enjoy warm!
Nutrition
- Serving Size: 1 burrito
- Calories: 480
- Sugar: 4g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg
