Name: Artisan Hot Honey Infused Feta Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 chicken breasts, butterflied; 1 tsp paprika; 1 tsp salt; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp dried oregano; 1/4 tsp black pepper; 1/4 tsp cayenne pepper; 1 cup flour; 2 eggs, beaten; 1 1/2 cups panko breadcrumbs; Vegetable oil, for frying; 1/2 cup honey; 2 tbsp hot sauce (e.g., Frank’s or Cholula); 1/2 tsp red pepper flakes; 1/2 cup crumbled feta cheese

Jump to Recipe·Leave a Review

I present a flavorful twist on chicken—crispy, juicy pieces are smothered in spicy hot honey and topped with creamy, melted feta. It’s bold, satisfying, and just the kind of dish I crave on busy evenings.

Why You’ll Love This Recipe

I adore this recipe because the hot honey brings a perfect balance of sweet and spicy, while the crumbled feta cools it down with its salty creaminess. The chicken’s crispy coating contrasts beautifully with the soft cheese—it’s textural heaven. Plus, I can whip it up in about 35 minutes, making it ideal for weeknight dinners or impressing guests.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Chicken breasts, butterflied
Paprika, salt, onion powder, garlic powder, oregano, black pepper, cayenne
Flour
Eggs
Panko breadcrumbs
Vegetable oil for frying
Honey
Hot sauce (like Frank’s or Cholula)
Red pepper flakes
Crumbled feta

directions

Warm the honey, hot sauce, and red pepper flakes gently—then let it cool so the spice infuses.
Butterfly the chicken into even pieces and season with a spice mix of paprika, salt, garlic and onion powder, oregano, pepper, and cayenne.
Set up a dredge station: seasoned flour, beaten eggs, and seasoned panko. Coat each chicken piece through flour → egg → breadcrumb.
Fry in hot oil until golden and crisp (about 3–4 minutes per side).
Transfer to a wire rack, crumble feta on top, and broil until the cheese softens and starts to brown.
Drizzle with hot honey and serve immediately.

Servings and timing

Servings: 4
Preparation time: ~20 minutes
Cooking time: ~15 minutes
Total time: ~35 minutes

Variations

Baked version: Spray breadcrumbs with oil, bake at 350 °F until lightly golden, then continue with coating and broiling feta.
Grilled option: Skip frying—use feta-brine marinade for tender, flavorful grilled chicken.
Cheese swap: Goat cheese or halloumi make lovely alternatives when topped with hot honey.
Veggie variation: Try the topping on salmon, zucchini, or carrots for a vegetarian twist.

storage/reheating

Storage: Keep leftovers of chicken and honey tightly sealed in separate containers in the fridge for up to 3 days. Keep feta topping on only when serving.
Reheating: Warm gently in a skillet or oven (about 10–15 minutes at 350 °F) to re-crisp the coating—avoid the microwave, which will make it soggy.

FAQs

Can I make hot honey ahead of time?

Yes, I often prep it a day ahead. Once cooled, I store it in a sealed jar in the fridge and it’s ready to drizzle when needed.

Is the hot honey very spicy?

I find it pleasantly warm, not fiery. If I want more heat, I add extra chili flakes or hot sauce after cooling.

Can I bake the chicken instead of frying?

Absolutely! Baking gives a lighter result. I bake at 350 °F for 10 minutes per side, then broil feta on top.

What if I don’t have a broiler/grill?

No problem—I place the chicken in the oven at a high rack position to warm and soften the feta. It won’t crisp as much, but it still tastes amazing.

Can I use store‑bought hot honey?

Yes—I do it often. Just pick a brand I love, and drizzle liberally over the chicken and feta.

Conclusion

I’m always excited to serve this Artisan Hot Honey Infused Feta Chicken—it’s a showstopper with minimal effort. The interplay of textures and flavors keeps me coming back, and the flexibility to bake, grill, or tweak toppings makes it one of my favorite dishes to make again and again.