Thai Chicken Wings Recipe
These Thai Chicken Wings are a perfect blend of sweet, savory, and spicy flavors. The marinade infuses the chicken wings with a delicious taste that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Marinade:
- 2 pounds chicken wings
- ¼ cup soy sauce
- 2 tablespoons chili paste
- 1 teaspoon sesame oil
- 1 teaspoon lemon juice
- 1 teaspoon brown sugar
- 2 cloves garlic, minced
- ½ teaspoon ginger
Instructions
- Marinate the Chicken: In a bowl, combine soy sauce, chili paste, sesame oil, lemon juice, brown sugar, garlic, and ginger. Add the chicken wings and toss to coat. Cover and refrigerate for at least 1 hour.
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Bake the Wings: Place the marinated chicken wings on the prepared baking sheet in a single layer. Bake for 40-45 minutes, turning halfway through, until the wings are cooked through and crispy.
- Serve: Garnish with sesame seeds and chopped cilantro, then serve hot. Enjoy!
Notes
- For extra heat, add more chili paste or a dash of hot sauce.
- These wings are perfect for game day or any gathering!
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://lauracooks.com/thai-chicken-wings-recipe/
