Texas Sheet Cake (+Video) Recipe
A beloved classic, Grandma’s Texas Sheet Cake is a timeless chocolate cake recipe topped with a decadent poured frosting. Perfect for gatherings or indulging in a sweet treat!
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: 20 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cake:
- 1 cup margarine
- 1 cup water
- 4 Tablespoons cocoa powder
- 2 cups all-purpose flour
- 2 large eggs, beaten
- 1 teaspoon baking soda
- 2 cups granulated sugar
- 1/2 cup sour cream
Frosting:
- 1/2 cup margarine
- 6 Tablespoons milk
- 4 Tablespoons cocoa powder
- 1 cup chopped walnuts
- 3 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- For the cake: Preheat oven to 375F. Boil margarine, water, and cocoa. Add flour, eggs, baking soda, sugar, and sour cream. Pour into pan and bake.
- Cool cake. For the frosting: Boil margarine, milk, and cocoa. Add walnuts (if using), powdered sugar, and vanilla. Pour over warm cake. Let cool and serve.
Nutrition
- Serving Size: 1 slice
- Calories: 391 kcal
- Sugar: 42g
- Sodium: 135mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 39mg
Find it online: https://lauracooks.com/texas-sheet-cake-video-recipe/
