Taylor Swift Chai Cookies Recipe
Taylor Swift chai cookies are the perfect balance of fall spices including chai, cinnamon, and vanilla.
- Prep Time: 20 minutes
- Cook Time: 9 minutes
- Total Time: 1 hour 29 minutes
- Yield: 22 cookies
- Category: Cookies & Pastries
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookies
- ½ c butter, room temperature
- ¼ c olive oil, light flavor
- ½ c sugar
- ⅓ c powdered sugar
- 1 egg, large
- 2 tsp vanilla extract
- 2 c all-purpose/plain flour
- ½ tsp baking soda
- ¼ tsp salt (omit if using salted butter)
- 1 chai tea bag
Icing
- 1 c powdered sugar
- 2 Tbsp whole milk (add a little at a time)
- dash of nutmeg
- dash of cinnamon
Instructions
- Beat butter and add the olive oil. Add sugar, powdered sugar, egg, and vanilla.
- Stir in flour, baking soda, salt, and tea. Chill the soft dough for about 1 hour or overnight.
- Preheat oven to 350°F. Form cookie dough balls into approximately 2” rounds and place on a greased cookie sheet. Press slightly to even out cookie shape.
- Bake for approximately 9 minutes. Cool completely. Prepare the icing by combining powdered sugar, milk, nutmeg, and cinnamon. Cover the cookies with icing and dust with extra cinnamon. Allow the icing to harden before serving.
- Enjoy!
Notes
- You can use salted or unsalted butter (omit the salt if using salted).
- Best served with a cup of tea, autumn weather, and 1989 (Taylor’s Version).
Nutrition
- Serving Size: 1 cookie
- Calories: 130 kcal
- Sugar: 6g
- Sodium: 89mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0.2g
- Carbohydrates: 15g
- Fiber: 0.3g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://lauracooks.com/taylor-swift-chai-cookies-recipe/
