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Taco Lasagna Recipe

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4.1 from 4 reviews

Taco Lasagna is a flavorful and satisfying Mexican-inspired casserole that layers seasoned ground beef, black beans, salsa, cheese, and flour tortillas to create a delicious twist on traditional lasagna. This easy-to-make dish combines the hearty flavors of taco ingredients in a baked casserole, perfect for family dinners or casual get-togethers.

Ingredients

Lasagna Layers

  • 4 flour tortillas (10-inch or 9-inch)
  • 1½ pounds lean ground beef
  • ½ cup sweet yellow onion, finely diced
  • 2 tablespoons fresh garlic, minced
  • 2 ounces mild taco seasoning (or 4 tablespoons homemade taco seasoning)
  • 1 cup water
  • 2 cups chunky mild salsa, divided
  • 15 ounces black beans, drained, rinsed, and divided
  • 3 cups fiesta blend shredded cheese, divided

Garnishes & Toppings (Optional)

  • 2 tablespoons chopped cilantro
  • Sour cream
  • Fresh pico de gallo

Instructions

  1. Prepare the Beef Mixture: In a large skillet over medium heat, cook the ground beef with the diced onion and minced garlic until the meat is browned and the onions are translucent, about 6-8 minutes. Drain any excess fat.
  2. Season the Beef: Add the taco seasoning and water to the beef mixture. Stir well to combine and cook for another 3-4 minutes until the sauce thickens slightly.
  3. Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the lasagna.
  4. Assemble the Lasagna: In a baking dish, spread a thin layer of salsa on the bottom. Place one flour tortilla over the salsa. Layer half of the beef mixture on top of the tortilla, followed by half of the black beans, one-third of the shredded cheese, and a bit of salsa. Repeat this layering process starting with another tortilla, then the remaining beef, black beans, salsa, and cheese. Finish with the last tortilla on top and cover with the remaining cheese and salsa.
  5. Bake: Cover the baking dish with foil and bake for 20 minutes. Then, remove the foil and bake for another 10 minutes or until the cheese is bubbly and golden brown.
  6. Garnish and Serve: Remove the lasagna from the oven and let it rest for 5 minutes. Garnish with chopped cilantro if desired. Serve with sour cream and fresh pico de gallo on the side.

Notes

  • Using lean ground beef helps reduce fat but you can also substitute with ground turkey or chicken for a lighter version.
  • Homemade taco seasoning can be used in place of store-bought to control sodium and additives.
  • For a spicier dish, opt for medium or hot salsa varieties.
  • Flour tortillas are preferred for their flexibility and texture, but corn tortillas can be used for a gluten-free option.
  • This dish reheats well and can be stored covered in the refrigerator for up to 3 days.

Find it online: https://lauracooks.com/taco-lasagna-recipe/