t Roll-Ups – Quick & Easy Morning Treat! Recipe
These Sausage Egg Breakfast Roll-Ups are a quick and delightful morning treat that the whole family will love. With savory sausage, fluffy eggs, and melted cheddar cheese, all rolled up in buttery crescent dough, these roll-ups are perfect for a delicious breakfast on the go!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 roll-ups
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Ingredients:
- 6 breakfast turkey sausage links (fully cooked)
- 4 large eggs
- 1 tablespoon milk
- Salt and pepper to taste
- 1 tablespoon butter
- 1 cup shredded cheddar cheese
- 1 can (8 oz) refrigerated crescent roll dough
Instructions
- Preheat oven: Preheat the oven to 375°F (190°C).
- Whisk eggs: In a bowl, whisk together eggs, milk, salt, and pepper.
- Scramble eggs: Melt butter in a skillet over medium heat and scramble the egg mixture until just set.
- Prepare crescent dough: Unroll crescent dough and separate into triangles.
- Assemble roll-ups: Add scrambled eggs and cheese onto each triangle. Place a sausage link on top and roll up from the wide end.
- Bake: Place roll-ups on a baking sheet lined with parchment paper. Bake for 15–20 minutes until golden brown.
- Serve: Serve warm and enjoy!
Nutrition
- Serving Size: 1 roll-up
- Calories: 280 kcal
- Sugar: 2g
- Sodium: 570mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 14g
- Cholesterol: 160mg
