Sweet Potato Beef Bowl with Hot Honey and Cottage Cheese Recipe
This Sweet Potato Beef Bowl with Hot Honey and Cottage Cheese is a protein-packed meal perfect for lunch or dinner. It features savory ground beef, roasted sweet potatoes, creamy cottage cheese, fresh avocados, and a drizzle of hot honey for a touch of sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Fry, Saute
- Cuisine: American
- Diet: Gluten Free
Ingredients
Sweet Potatoes:
- 2 medium sweet potatoes, peeled and cubed
- 2 tbsp neutral oil
- 1/2 tsp cinnamon (optional)
Beef:
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 1 tbsp tomato paste
Other:
- 2 cups cottage cheese
- 2 avocados, cubed or sliced
- 4 tbsp hot honey (or to taste)
Instructions
- Prepare Sweet Potatoes: Toss sweet potato cubes in oil, salt, pepper, and cinnamon. Air fry at 400°F for 10-15 minutes until golden.
- Cook Beef: Cook ground beef in a skillet over medium-high heat. Stir in tomato paste and taco seasoning. Cook until browned.
- Assemble Bowls: Divide sweet potatoes and beef among four bowls. Top with cottage cheese, avocados, and hot honey.
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal
- Sugar: 18.4g
- Sodium: 837mg
- Fat: 26.8g
- Saturated Fat: 7.2g
- Carbohydrates: 43.1g
- Fiber: 6.4g
- Protein: 29.8g
- Cholesterol: 64mg
