Sweet Chili Sauce Recipe
A simple and flavorful recipe for homemade Sweet Chili Sauce that is perfect for adding a touch of sweetness and spice to your dishes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 cup
- Category: Condiment
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Ingredients:
- 1/3 cup rice vinegar
- 1/3 cup water
- 1/3 cup + 2 tbsp sugar
- 1 tablespoon rice wine
- 2 tsp dried chili flakes
- 1 1/2 tsp minced garlic
- 1 tsp finely minced ginger
- 1 tsp soy sauce
- 2 teaspoons cornstarch dissolved in 1 tablespoon water
Instructions
- Combine Ingredients: Place all of the ingredients except for the cornstarch mixture in a small saucepan and bring to a boil while stirring.
- Add Cornstarch: Once the sugar has fully dissolved, stir in the cornstarch slurry.
- Thicken Sauce: Keep stirring until the sauce thickens, about 1 minute.
- Cool and Store: Let cool completely before transferring to a jar. Store in the fridge for up to 1 week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 6g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://lauracooks.com/sweet-chili-sauce-recipe/
