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Sweet and Savory Roasted Orange Chicken Recipe

Sweet and Savory Roasted Orange Chicken Recipe
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5.2 from 26 reviews

This Sweet and Savory Roasted Orange Chicken recipe combines the zesty citrus flavors of oranges with savory soy sauce and honey-glazed chicken thighs, creating a deliciously balanced dish that is perfect for a family dinner or special gathering.

Ingredients

Chicken:

  • 4 bone-in, skin-on chicken thighs
  • Salt and pepper, to taste
  • 1 teaspoon paprika

Orange Marinade:

  • 2 large navel oranges, thinly sliced (plus extra for garnish)
  • 1/2 cup fresh orange juice
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

Garnish:

  • Fresh thyme sprigs for garnish

Instructions

  1. Preheat the oven: Preheat the oven to 400°F (200°C) and lightly grease a roasting pan with olive oil.
  2. Season the chicken: Pat the chicken thighs dry and season them with salt, pepper, and paprika.
  3. Prepare the marinade: In a small bowl, whisk together the orange juice, soy sauce, honey, minced garlic, and olive oil.
  4. Assemble the dish: Arrange the orange slices in the bottom of the roasting pan and place the seasoned chicken thighs on top. Pour the marinade over the chicken and sprinkle with thyme leaves.
  5. Roast the chicken: Roast the chicken for 25 minutes, basting with the pan juices halfway through.
  6. Broil the chicken: Turn the oven to broil and broil the chicken for 3-5 minutes until caramelized and glossy.
  7. Rest and garnish: Allow the chicken to rest for 5 minutes before garnishing with fresh orange slices and thyme sprigs.
  8. Serve: Spoon the pan sauce over the chicken before serving.

Nutrition

Find it online: https://lauracooks.com/sweet-and-savory-roasted-orange-chicken-recipe/