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Sweet Alabama Pecanbread Delight Recipe

Sweet Alabama Pecanbread Delight Recipe
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5.1 from 6 reviews

Indulge in the Southern charm of Sweet Alabama Pecanbread Delight, a moist and nutty treat perfect for any occasion.

Ingredients

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon salt

Wet Ingredients:

  • 1 cup buttermilk
  • 2 eggs
  • ½ cup melted butter
  • 1 teaspoon vanilla extract

Additions:

  • 1 cup chopped pecans

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. Mix Dry Ingredients: In a bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
  3. Combine Wet Ingredients: In another bowl, whisk buttermilk, eggs, melted butter, and vanilla extract.
  4. Combine Mixtures: Slowly add wet ingredients to dry, mix gently until just combined.
  5. Add Pecans: Fold in chopped pecans evenly into batter.
  6. Bake: Pour batter into pan, bake for 60-70 mins until a toothpick comes out clean.
  7. Cool: Allow pecanbread to cool in pan for 10 mins, then transfer to a wire rack to cool.

Notes

  • This pecanbread is best enjoyed warm with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://lauracooks.com/sweet-alabama-pecanbread-delight-recipe/