Summertime Avocado Tuna Salad Recipe
A refreshing and nutritious Summertime Avocado Tuna Salad that’s perfect for a light and satisfying meal. Creamy avocados paired with tangy tuna create a delightful combination that is enhanced with fresh herbs and zesty lime juice. This salad is versatile and can be enjoyed on its own or as a sandwich filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Tuna Salad:
- 2 cans (5 oz each) tuna, drained
- 2 ripe avocados, diced
- 1/4 cup red onion, chopped
- 1/4 cup celery, chopped
Seasoning:
- 2 tablespoons fresh cilantro
- Juice of 1 lime
- Salt and black pepper to taste
Serving:
- Bread or crackers for serving
Instructions
- Mix tuna and avocado: In a bowl, combine the drained tuna, diced avocados, chopped red onion, and celery.
- Add flavor: Mix in the freshly chopped cilantro and squeeze the lime juice over the mixture.
- Season: Season the salad with salt and black pepper to taste.
- Serve: Enjoy the Summertime Avocado Tuna Salad on bread or crackers!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 45mg
Find it online: https://lauracooks.com/summertime-avocado-tuna-salad-recipe/
