Sugar Cookie Lemonade Crumble Recipe
This Sugar Cookie Lemonade Crumble combines the classic flavors of sugar cookies and tangy lemonade in a delightful dessert that is perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Total Time: 50-55 minutes
- Yield: 9-12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Sugar Cookie Base:
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Lemonade Filling:
- 1 cup freshly squeezed lemon juice
- ½ cup granulated sugar
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- 3 large eggs
- 2 tablespoons unsalted butter, melted
Crumble Topping:
- ½ cup all-purpose flour
- ½ cup granulated sugar
- ¼ cup cold unsalted butter, cut into small pieces
- ¼ cup granulated sugar (optional, for extra sweetness)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
- Prepare Sugar Cookie Base: Combine flour, baking powder, and salt. In a separate bowl, cream butter and sugars, then add egg and vanilla. Mix in dry ingredients and press dough into the pan.
- Make Lemonade Filling: Whisk lemon juice, sugar, flour, and salt. Add eggs and melted butter, then pour over the cookie base.
- Create Crumble Topping: Mix flour, sugar, and butter until crumbly. Sprinkle over the lemonade filling.
- Bake: Bake for 30-35 minutes until golden brown.
- Cool and Serve: Allow to cool completely before cutting into squares. Optionally, sprinkle with extra sugar.
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 19g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://lauracooks.com/sugar-cookie-lemonade-crumble-recipe/
