Strawberry Eclair Cake Recipe
Strawberry Eclair Cake is a refreshing no-bake dessert that combines creamy vanilla pudding, fresh strawberries, and crunchy graham crackers. This delightful treat is perfect for warm weather gatherings, offering a visually stunning presentation with minimal effort. With its luscious layers and sweet flavor, it’s sure to be the highlight of any picnic or celebration. Chill it well to allow the flavors to meld beautifully, ensuring every bite is a burst of joy.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 4 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Strawberry Eclair Cake:
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 cup whipped topping (thawed)
- 2 cups sliced fresh strawberries
- 1 package (14.4 oz) graham crackers
Instructions
- In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened (about 2 minutes). Gently fold in the whipped topping until well combined.
- In a rectangular dish, lay down a layer of graham crackers at the bottom. Spread half of the pudding mixture over the graham crackers and top with half of the sliced strawberries.
- Add another layer of graham crackers, then repeat with the remaining pudding mixture and strawberries. Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://lauracooks.com/strawberry-eclair-cake-recipe/
