If you’re searching for the ultimate easy, crowd-pleasing dessert, look no further than Strawberry Eclair Cake. This no-bake wonder layers creamy vanilla pudding, fluffy whipped topping, juicy strawberries, and crisp graham crackers into a treat that looks like a showstopper but is secretly a breeze to pull off. It’s the kind of dish that disappears fast at summer picnics, family barbecues, or really any time folks gather for something sweet, making Strawberry Eclair Cake an irresistible highlight of every single celebration.

Strawberry Eclair Cake Recipe - Recipe Image

Ingredients You’ll Need

You won’t believe how just a handful of simple, grocery store staples can turn into a dessert everyone raves about! Each ingredient brings something special, whether it’s creaminess, sweetness, or that signature strawberry freshness, so don’t skip a thing.

Instant vanilla pudding mix: The base for that dreamy, creamy filling—make sure it’s instant for the best texture, and not cook-and-serve!
Whole milk: Gives your pudding its rich, luscious consistency and cuts through the sweetness so every bite is balanced.
Whipped topping (thawed): Adds a light, fluffy texture to the filling and helps the cake hold its layers after chilling.
Sliced fresh strawberries: You want beautifully ripe strawberries for a bold, juicy flavor and stunning pops of red in every layer.
Graham crackers: These soften into cake-like layers as your Strawberry Eclair Cake chills, mimicking the texture of an old-fashioned éclair—genius and so easy.

How to Make Strawberry Eclair Cake

Step 1: Mix the Creamy Filling

Start by grabbing your largest mixing bowl and whisking together the instant vanilla pudding mix and whole milk for about two minutes, or until you have a thick, silky pudding base. Don’t rush this step—the right texture ensures your cake sets up perfectly.

Step 2: Fold in the Whipped Topping

Once the pudding is smooth and lush, gently fold in the thawed whipped topping. Use a spatula and a light hand; this keeps everything wonderfully airy and makes your filling exceptionally creamy for your Strawberry Eclair Cake.

Step 3: Build Your First Layer

Line the bottom of a rectangular dish (an 8×8 or 9×13 both work, depending on your desired cake thickness) with graham crackers. Break them as needed to create a flat, even layer—this will form the “cake” foundation.

Step 4: Add Filling and Strawberries

Spread half of the pudding mixture over the graham crackers, smoothing it all the way to the edges. Top with half of your beautifully sliced strawberries, covering as evenly as possible for full flavor in every bite.

Step 5: Repeat and Finish

Add another even layer of graham crackers, pressing gently so everything settles nicely. Then, spread the remaining pudding mixture over the crackers, followed by the rest of your sliced strawberries. The layers should look gorgeous and inviting!

Step 6: Chill to Perfection

Cover tightly with plastic wrap and refrigerate for at least four hours—but honestly, overnight is best. This chill time softens the graham crackers into a cake-like consistency and allows all those flavors in your Strawberry Eclair Cake to meld together perfectly.

How to Serve Strawberry Eclair Cake

Garnishes

A couple of finishing touches make a huge difference! Consider adding extra fresh strawberry slices or even a delicate dusting of powdered sugar over the top for that picture-perfect, bakery-worthy look. A handful of finely chopped mint or a drizzle of melted white chocolate makes your Strawberry Eclair Cake feel extra fancy and festive.

Side Dishes

Serve this chilled cake after a light summer meal—think grilled chicken salads or classic picnic fare. If you’re making it for a party, you can pair it with lemonade, iced tea, or even a sparkling rosé for a fun, upscale vibe that lets the Strawberry Eclair Cake’s flavors really shine.

Creative Ways to Present

For a fun twist, try assembling Strawberry Eclair Cake in small mason jars or stemless wine glasses for adorable individual servings—everyone loves their own little parfait! You can also cube leftovers and layer them in a trifle dish for a stunning display at your next gathering.

Make Ahead and Storage

Storing Leftovers

Store any remaining portions of Strawberry Eclair Cake tightly covered in the refrigerator. The flavors get even better on day two, and the cake keeps beautifully for up to 3 days, though the texture will be softest on day one and two.

Freezing

While you can technically freeze Strawberry Eclair Cake, the strawberries and whipped topping may lose their fresh texture when thawed. If you do need to freeze it, wrap slices individually and expect a slightly softer, more pudding-forward consistency when defrosted.

Reheating

No reheating necessary, which is part of the charm! Just enjoy your Strawberry Eclair Cake straight from the fridge—a true summer treat meant to be chilled and refreshing.

FAQs

Can I use homemade whipped cream instead of whipped topping?

Absolutely! Just make sure your whipped cream is stabilized (add a little powdered sugar) so it holds up in the fridge and keeps your Strawberry Eclair Cake layered and creamy.

What can I substitute for graham crackers?

If you can’t find graham crackers, try vanilla wafers, digestive biscuits, or even ladyfingers—they’ll all provide that soft, cake-like bite after chilling.

Can I use different fruit in this cake?

Totally! Blueberries, raspberries, or even thinly sliced kiwi pair beautifully with the vanilla pudding, but nothing beats the classic flavor of a true Strawberry Eclair Cake.

How far ahead can I make Strawberry Eclair Cake?

You can make it a full day in advance, which is ideal for letting the flavors develop. Just wait to add any decorative toppings until right before serving for the prettiest presentation.

Is this dessert suitable for potlucks and picnics?

Yes, Strawberry Eclair Cake travels well! Just keep it in a cold cooler if you’re heading outdoors, and remember to serve it well-chilled for the best texture and flavor.

Final Thoughts

If you need a dessert that’s both stunning and low-fuss, you simply have to try Strawberry Eclair Cake. It’s a joy to make, a breeze to serve, and guaranteed to become your new go-to recipe for every occasion worth celebrating!