Strawberry Earthquake Cake Recipe
Indulge in the delightful Strawberry Earthquake Cake, a decadent dessert that combines the freshness of strawberries with a rich cream cheese filling, all atop a tender white cake base. This visually stunning treat is sure to impress both your taste buds and your guests.
- Prep Time: 20 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cake:
- 1 box white cake mix
- Ingredients required by cake mix (usually water, oil, and eggs)
- 1 cup strawberries, chopped
Cream Cheese Mixture:
- 1 package (8 oz) cream cheese, softened
- 1/2 cup unsalted butter, melted
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Additional Toppings:
- 1/2 cup coconut flakes
- 1/2 cup white chocolate chips
Instructions
- Preparation: Preheat the oven to 350°F (175°C) and grease a 9 x 13-inch baking dish.
- Prepare the Cake Batter: Follow the instructions on the cake mix box, then fold in the chopped strawberries. Pour the batter into the prepared baking dish.
- Create the Cream Cheese Mixture: Beat together cream cheese, butter, powdered sugar, and vanilla until smooth.
- Assemble: Drop spoonfuls of the cream cheese mixture over the cake batter in the dish.
- Enhance with Texture: Sprinkle coconut flakes and white chocolate chips evenly over the top.
- Bake to Perfection: Bake for 40-45 minutes until set and golden brown.
- Final Touch: Let the cake cool, then slice and enjoy the creamy, strawberry-filled goodness.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 42g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://lauracooks.com/strawberry-earthquake-cake-recipe/
