STRAWBERRY DOLE WHIP Recipe
This Strawberry Dole Whip is a creamy and fruity delight that brings tropical vibes to your home. It’s vegan-friendly and perfect for summer enjoyment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Frozen Strawberries:
2 cups
Pineapple Juice:
1/2 cup
Unsweetened Coconut Milk:
1/2 cup (or any milk of your choice)
Lemon Juice:
1 tablespoon
Powdered Sugar:
2 tablespoons (adjust to taste)
Instructions
- Blend Ingredients: Blend frozen strawberries, pineapple juice, coconut milk, and lemon juice until smooth.
- Adjust Sweetness: Taste the mixture and add powdered sugar to adjust sweetness, blending again.
- Serve or Freeze: Serve immediately or freeze for 30 minutes for a firmer texture.
Notes
- Use fully frozen strawberries for the best texture.
- Fresh lemon juice enhances the flavor significantly.
- Blend in small batches if needed to avoid overflow.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 15g
- Sodium: 5mg
- Fat: 4.5g
- Saturated Fat: 3.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://lauracooks.com/strawberry-dole-whip-recipe/
