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Strawberry Crunch Cheesecake and Banana Pudding Cheesecake Recipe

Strawberry Crunch Cheesecake and Banana Pudding Cheesecake Recipe
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5 from 20 reviews

Indulge in the best of both worlds with this Strawberry Crunch Cheesecake and Banana Pudding Cheesecake recipe. A delectable fusion of creamy cheesecake, fruity strawberries, and sweet banana pudding, topped with a delightful crunch.

Ingredients

For the Crust:

  • 2 cups crushed vanilla wafers or graham crackers
  • 1/2 cup melted butter
  • 1/4 cup sugar

For the Cheesecake Base:

  • 16 oz cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

For the Strawberry Crunch Layer:

  • 1 cup crushed golden Oreos
  • 2 tablespoons melted butter
  • 1/2 cup fresh strawberries, chopped
  • 1/2 cup strawberry glaze or preserves

For the Banana Pudding Layer:

  • 1 cup banana pudding (store-bought or homemade)
  • 1 banana, sliced
  • 1/2 cup whipped cream

For the Toppings:

  • Fresh strawberries
  • Sliced bananas
  • Strawberry syrup
  • Crushed vanilla wafers

Instructions

  1. Prepare the Crust: Mix crushed vanilla wafers or graham crackers with melted butter and sugar. Press into the bottom of a foil pan. Bake at 350°F (175°C) for 10 minutes. Let cool.
  2. Make the Cheesecake Base: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract and sour cream. Pour over the crust. Bake for 35–40 minutes. Let cool completely.
  3. Assemble the Layers:
    • Strawberry Side: Sprinkle crushed golden Oreos and drizzle with strawberry glaze.
    • Banana Side: Spread banana pudding over the cheesecake and top with banana slices.
  4. Add the Final Touches: Top with fresh strawberries and banana slices. Drizzle with extra strawberry syrup and sprinkle crushed vanilla wafers on top.

Nutrition

Find it online: https://lauracooks.com/strawberry-crunch-cheesecake-and-banana-pudding-cheesecake-recipe/