Strawberry Banana Cheesecake Salad Recipe
This strawberry banana cheesecake salad is a delightful combination of sweet strawberries, ripe bananas, and a luscious cheesecake filling. It’s a refreshing and creamy treat that will tantalize your taste buds.
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 10 servings
- Category: Salad
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cheesecake Mixture:
- 8 ounces cream cheese, softened
- ¼ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1½ cups strawberry banana yogurt
- 8 ounces whipped topping, thawed
Fruit:
- 4 cups fresh strawberries, washed, tops removed, hulled, and quartered (reserve ½ cup for garnish)
- 2½ cups ripe bananas, peeled and sliced (reserve ½ cup for garnish)
Instructions
- Prepare Cheesecake Mixture: Beat softened cream cheese until smooth. Add sugar, vanilla, yogurt, and whipped topping; mix until combined.
- Chill Mixture: Refrigerate for 30 minutes.
- Combine Fruit: Gently fold in strawberries and bananas just before serving. Garnish with reserved fruit.
Notes
- Ensure cream cheese is at room temperature for a smooth mixture.
- You can refrigerate the cheesecake mixture overnight before adding fruit.
- To prevent browning, toss banana slices in lemon juice.
Nutrition
- Serving Size: 1 serving
- Calories: 225 kcal
- Sugar: 20g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 8g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 28mg
