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Stir‑Fried Steak & Shrimp with Noodles

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A savory stir-fry featuring tender steak and shrimp with wide rice noodles, crisp vegetables, and a rich soy-ginger sauce, ready in under 35 minutes.

Ingredients

  • ½ lb wide dried rice noodles, prepared
  • Steak Marinade:
    • ½ lb steak, thinly sliced
    • 2 Tbsp Shaoxing wine
    • 1 tsp cornstarch
    • 1 tsp soy sauce
  • 8–10 shrimp, peeled and deveined
  • 1½ cups assorted vegetables (e.g. Brussels sprouts, bell peppers, carrots, broccoli, kale, onions)
  • 2 Tbsp neutral oil (plus more if needed)
  • Sauce:
    • ½ cup chicken broth
    • 3 Tbsp soy sauce
    • 2 Tbsp brown sugar
    • 1 Tbsp oyster sauce
    • ½ tsp ground ginger
    • 1 tsp cornstarch
  • Optional: chili crisp for heat
  • Green onions, cut into 1-inch pieces

Instructions

  1. Marinate steak: In a bowl, combine steak with Shaoxing wine, cornstarch, and soy sauce. Let stand for at least 20 minutes.
  2. Make sauce: Whisk together chicken broth, soy sauce, brown sugar, oyster sauce, ground ginger, and cornstarch. Set aside.
  3. Cook steak: Heat oil in a wok or large skillet over medium-high heat. Sear steak about 1 minute per side until just browned. Remove and set aside.
  4. Sauté vegetables: Add vegetables to the pan (add more oil if needed), stir-fry for 4–5 minutes until softened but still crisp.
  5. Cook shrimp: Add shrimp to the pan and cook until they curl and turn opaque.
  6. Combine: Return steak to the pan, add noodles and sauce. Toss everything until the sauce thickens and coats all ingredients. Stir in green onions.
  7. Serve immediately, adding chili crisp if desired.

Notes

  • Swap protein: Replace steak with flank steak, pork, chicken, or tofu.
  • Noodle options: Use Hokkien, egg, udon, lo mein, or flat rice noodles instead of wide rice noodles.
  • Veggie alternatives: Snap peas, green beans, cabbage, bok choy, or broccoli work well.
  • Adjust heat: Add chili oil, flakes, or crispy fried garlic for extra spice.
  • Storage: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet with a splash of broth or water.

Nutrition

Find it online: https://lauracooks.com/stir%e2%80%91fried-steak-shrimp-with-noodles/