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STEAMED RICE CAKE Recipe

STEAMED RICE CAKE Recipe
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4.8 from 26 reviews

Learn how to make delicious Steamed Rice Cakes with this easy recipe. These soft and fluffy cakes are perfect for breakfast or as a snack.

Ingredients

Dry Ingredients:

  • 2 cups rice flour
  • 1/4 teaspoon salt
  • 3/4 cup white sugar
  • 2 teaspoons baking powder
  • 2 teaspoons instant yeast

Wet Ingredients:

  • 1 cup coconut milk
  • 1 cup warm water
  • 1 tablespoon oil

Instructions

  1. Prepare Dry Ingredients: In a bowl, whisk together rice flour, salt, sugar, baking powder, and instant yeast.
  2. Mix Wet Ingredients: Warm coconut milk and water until lukewarm, then stir into the dry mixture.
  3. Add Oil: Mix oil into the batter until smooth; the batter will be slightly runny.
  4. Rest the Batter: Let the batter rest for 10 minutes, stirring gently a few times to notice thickening.
  5. Fill Molds: Pour the batter into molds or a greased pan, then let it sit for another 20 minutes.
  6. Prepare Steamer: Five minutes before steaming, fill the steamer with water and bring to a boil. Adjust heat for desired top texture.
  7. Steam Cakes: Steam the cakes, covered, for 15–20 minutes or until a toothpick comes out clean.
  8. Cool and Serve: Cool slightly before unmolding and enjoy warm or at room temperature.

Nutrition

Find it online: https://lauracooks.com/steamed-rice-cake-recipe/