Print

Steamed Dumplings Recipe

Steamed Dumplings Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5.2 from 10 reviews

Delight in these flavorful Steamed Dumplings, filled with a savory mixture of ground turkey, napa cabbage, and aromatic seasonings, served alongside a delectable dipping sauce.

Ingredients

FOR THE DUMPLINGS:

  • 24 dumpling wrappers
  • ½ lb ground turkey (or chicken, beef, or tofu)
  • 1 cup napa cabbage, finely chopped
  • ½ cup green onions, finely chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon white pepper
  • 1 teaspoon cornstarch
  • 1 tablespoon water

FOR THE BEST DIPPING SAUCE:

  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • ½ teaspoon sugar
  • ½ teaspoon chili oil (optional)
  • 1 teaspoon fresh ginger, finely minced
  • 1 teaspoon green onions, finely chopped
  • 1 teaspoon toasted sesame seeds

Instructions

  1. PREPARE THE DUMPLING FILLING: Chop and Drain Cabbage: Sprinkle salt over chopped napa cabbage and let sit for 10 minutes. Squeeze out excess water. Mix Ingredients: In a large bowl, combine ground meat, cabbage, green onions, soy sauce, sesame oil, ginger, garlic, salt, white pepper, cornstarch, and water. Stir until well combined.
  2. ASSEMBLE THE DUMPLINGS: Fill the Wrappers: Place a dumpling wrapper on a flat surface. Add 1 teaspoon of filling to the center. Seal the Dumplings: Moisten the edges of the wrapper with water. Fold in half and pleat the edges to seal tightly. Repeat: Continue filling and sealing dumplings until all wrappers are used.
  3. STEAM THE DUMPLINGS: Prepare Steamer: Line a bamboo or metal steamer with parchment paper or cabbage leaves to prevent sticking. Steam Dumplings: Arrange dumplings in a single layer, ensuring they don’t touch. Steam over boiling water for 10-12 minutes until fully cooked.
  4. MAKE THE DIPPING SAUCE: Combine Ingredients: In a small bowl, mix soy sauce, rice vinegar, sesame oil, sugar, chili oil (if using), ginger, green onions, and sesame seeds.
  5. SERVE: Plate the Dumplings: Transfer steamed dumplings to a serving plate. Enjoy with Dipping Sauce: Serve immediately with the prepared sauce.

Nutrition

Find it online: https://lauracooks.com/steamed-dumplings-recipe/