Starbucks Hazelnut Iced Coffee Copycat Recipe
This Starbucks Hazelnut Iced Coffee Copycat recipe is a quick and refreshing homemade version of the popular coffeehouse favorite. Combining strong chilled coffee with hazelnut syrup and your choice of milk, this iced coffee drink is perfect for warm days or anytime you want a flavorful caffeine boost. It takes just 5 minutes to prepare and yields one serving, allowing you to enjoy a deliciously smooth and nutty iced coffee right at home.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Coffee Base
- 1/2 – 3/4 cup chilled strong coffee (regular or decaf)
Flavoring
- 2 teaspoons hazelnut syrup (regular or sugar-free)
Dairy
- 1/4 to 1/2 cup milk of choice
Other
- Ice to fill the glass
Instructions
- Prepare the glass: Fill a tall glass with ice cubes to chill the drink properly and keep it cold.
- Add coffee: Pour the chilled strong coffee over the ice, making sure the coffee is strong enough to maintain flavor and avoid dilution.
- Mix syrup: Stir in 2 teaspoons of hazelnut syrup thoroughly to infuse the coffee with its nutty, sweet flavor.
- Top with milk: Pour 1/4 to 1/2 cup of your preferred milk over the coffee and syrup mixture. Watch as the milk blends in creating a creamy texture.
- Serve and enjoy: Stir gently if desired, then enjoy your homemade Starbucks Hazelnut Iced Coffee immediately.
Notes
- Use strong coffee to ensure the flavors remain vibrant despite the ice and milk diluting the drink.
- Choose regular or sugar-free hazelnut syrup based on your sweetness preference.
- Milk options can include dairy or plant-based alternatives like almond, oat, or soy milk.
- Adjust the amount of milk and syrup to suit your taste and desired creaminess.
- For best results, prepare the coffee ahead and chill it before assembling the drink.
