Starbucks Double Chocolate Brownie Copycat Recipe
Indulge in the rich and decadent Starbucks Double Chocolate Brownie with this easy copycat recipe. These fudgy brownies are loaded with chocolate chunks and perfect for satisfying your sweet cravings at home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 9 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Brownie Batter:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chunks
- optional: additional chocolate chunks, for topping
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- Melt Butter: Melt butter in the microwave or on the stovetop.
- Mix Wet Ingredients: Combine melted butter and sugar, then add eggs one at a time. Mix in vanilla.
- Combine Dry Ingredients: In a separate bowl, whisk flour, cocoa powder, and salt. Gradually add to wet ingredients.
- Add Chocolate: Fold in chocolate chunks.
- Bake: Spread batter in pan, top with more chocolate, bake for 30-35 minutes.
- Cool and Serve: Cool brownies in pan, then cut into squares and enjoy!
Notes
- Ensure eggs are at room temperature for better incorporation.
- Avoid overmixing batter for tender brownies.
- Customize with nuts or other mix-ins.
- Serve warm with ice cream or chocolate sauce.
- Store in airtight container at room temperature for 3-4 days, or refrigerate for up to a week.
- Freeze in plastic wrap or container for 2-3 months; thaw before serving.
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 24g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
