Spicy Shrimp Sushi Stacks: A Delicious Twist Awaits! Recipe
Spicy Shrimp Sushi Stacks are a delightful and innovative take on traditional sushi, featuring layers of sushi rice, spicy shrimp, and fresh vegetables, all beautifully stacked for a visually appealing presentation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Stacking
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Sushi Rice:
1 cup
Shrimp Mixture:
1 lb shrimp, peeled and deveined; 2 tablespoons sriracha sauce; 1 tablespoon mayonnaise
Additional Layers:
1 avocado, sliced; 1 cucumber, thinly sliced; 2 tablespoons rice vinegar; 1 tablespoon sugar; Salt to taste; Nori sheets, cut into strips
Instructions
- Rinse the sushi rice: Under cold water until the water runs clear.
- Cook the sushi rice: According to package instructions, then mix with rice vinegar, sugar, and salt.
- Prepare the shrimp mixture: Combine shrimp, sriracha, and mayonnaise; mix well.
- Assemble the stack: Use a stacking mold or ring, layer sushi rice, spicy shrimp mixture, avocado, and cucumber in the mold, repeating until full.
- Remove the mold: Carefully to reveal the stacked sushi.
- Garnish and serve: Garnish with nori strips and serve immediately.
Notes
- Adjust the spiciness by varying the amount of sriracha.
- For a vegetarian option, substitute shrimp with marinated tofu.
- Serve with soy sauce or additional sriracha for dipping.
Nutrition
- Serving Size: 1 stack
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
