Spicy Radish Salad Recipe
This Spicy Radish Salad is a refreshing and flavorful dish that combines the crispness of Korean radish with a spicy kick from Korean red pepper flakes. It’s a perfect side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Mixing
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Korean Radish Preparation:
- 1 Korean radish or daikon radish, about 200g
- ½ tsp salt
Salad Ingredients:
- 1 stalk green onion
- 2 tsp garlic, minced
- ½ tsp ginger, grated
- 1 tbsp gochugaru (Korean red pepper flakes)
- 1 tsp fish sauce
- 1 tsp rice wine vinegar
- 1 tsp sugar
- 2 tsp white sesame seeds
Instructions
- Prepare Korean Radish: Peel and cut the radish into matchsticks.
- Draw Out Water: Coat radish with salt, let sit in a colander for 30 minutes to draw out water.
- Prepare Other Ingredients: Chop green onion, mince garlic, and grate ginger.
- Combine Ingredients: In a mixing bowl, toss together all ingredients.
- Serve: Enjoy the Spicy Radish Salad.
Nutrition
- Serving Size: 1 serving
- Calories: 78 kcal
- Sugar: 2g
- Sodium: 425mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lauracooks.com/spicy-radish-salad-recipe/
