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spaghetti garlic bread bowls Recipe

spaghetti garlic bread bowls Recipe
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4.9 from 28 reviews

Spaghetti Garlic Bread Bowls are a delicious twist on traditional spaghetti, served in crusty bread rolls and topped with melted cheese. A hearty and flavorful dish that combines the best of pasta and bread in one convenient bowl.

Ingredients

Main Sauce:

  • Olive oil for cooking
  • 1 medium white onion, finely diced
  • 2 garlic cloves, finely diced
  • 500g ground beef (12% fat)
  • 1 tablespoon tomato puree
  • 80ml red wine
  • 500g tomato passata
  • 240ml beef stock
  • ½ tablespoon Worcestershire sauce
  • ½ bunch fresh basil, chopped
  • ½ teaspoon dried oregano
  • ½ teaspoon sugar
  • 20g freshly grated parmesan

Spaghetti and Bread Bowls:

  • 200g spaghetti
  • 6 crusty white rolls
  • 100g butter, melted
  • 30g parmesan for butter
  • 1 tablespoon fresh parsley, finely chopped
  • 3 garlic cloves, made into paste
  • 200g mozzarella, shredded

Instructions

  1. Cooking the Main Sauce: Cook onion until golden, add garlic. Add beef and brown. Mix in tomato puree.
  2. Adding Flavors: Add wine, reduce. Add passata, stock, herbs, and seasonings. Simmer for 25 minutes until thick. Stir in parmesan.
  3. Preparing the Bread Bowls: Cut tops off rolls, hollow out centers. Mix melted butter with garlic, parsley, parmesan. Brush inside and outside of rolls.
  4. Cooking Spaghetti: Boil spaghetti until al dente. Transfer directly to sauce and toss.
  5. Assembling and Baking: Fill rolls with pasta mixture, ensuring sauce on top. Top with mozzarella. Cook at 350°F for 8-10 minutes until bread is crisp and cheese melts. Optional: broil to brown cheese.

Notes

  • Serve immediately for the best texture.
  • Feel free to add more vegetables or spices to adjust flavor.

Nutrition

Find it online: https://lauracooks.com/spaghetti-garlic-bread-bowls-recipe/