southern tomato pie Recipe
Southern tomato pie is a delectable Southern classic that brings the taste of summer to your table. This savory dish features layers of ripe tomatoes, creamy cheese, and fragrant basil nestled in a flaky crust. Perfect for gatherings or cozy evenings at home, each bite evokes nostalgia and warmth, making it an irresistible choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Ingredients:
- 4 large ripe tomatoes, sliced
- 1 pre-made pie crust (9-inch)
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ¼ cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Slice and drain tomatoes: Slice the tomatoes about half an inch thick and sprinkle them with salt. Let them drain in a colander for 15 minutes.
- Prepare the creamy mixture: In a bowl, mix mayonnaise, cheddar cheese (reserve some), mozzarella cheese, basil, salt, and pepper until well combined.
- Layer the tomatoes and filling: Layer half of the drained tomatoes in the pie crust. Spread half of the creamy mixture on top. Repeat with the remaining tomatoes and filling.
- Bake: Top with reserved cheese and bake for 30-35 minutes until golden brown and bubbling.
- Serve: Allow to cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 675mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://lauracooks.com/southern-tomato-pie-recipe/
