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Southern Potato Salad Recipe

Southern Potato Salad Recipe

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4.7 from 27 reviews

This Southern Potato Salad recipe is a classic favorite, perfect for potlucks, picnics, and BBQs. Creamy, tangy, and easy to make in just 30 minutes or prepare it a day ahead for even better flavor!

Ingredients

Potato Salad:

  • 3 pounds Russet potatoes, peeled and cubed
  • 1 ¼ cups Mayonnaise
  • 1 tablespoon Yellow mustard
  • ¼ cup Pickle relish
  • ½ teaspoon Garlic powder
  • 2 teaspoons Sugar
  • 2 teaspoons White vinegar
  • 5 Hard boiled eggs, diced
  • 2 Stalks celery, diced
  • 5 Green onions, diced
  • Salt & pepper to taste

Garnish:

  • Paprika

Instructions

  1. Cook Potatoes: Boil potatoes in salted water until fork-tender.
  2. Prepare Dressing: Mix mayonnaise, mustard, relish, garlic powder, sugar, and vinegar in a bowl.
  3. Combine Ingredients: Coat potatoes with dressing, add eggs, celery, and green onions. Season with salt and pepper.
  4. Serve: Optional garnish with sliced eggs and paprika.

Notes

  • Adjust ingredients to taste for both the potatoes and dressing.
  • Refrigerate until ready to serve and can be made up to 24 hours in advance.
  • Store covered in the fridge for 3-4 days.

Nutrition