Southern Breakfast Enchiladas Gravy Recipe

If you’re craving the sort of hearty, crowd-pleasing breakfast that’s made for leisurely weekends, nothing beats Southern Breakfast Enchiladas Gravy. Imagine pillowy tortillas filled with creamy scrambled eggs, crispy breakfast potatoes, and melted cheese, all blanketed in a silky, peppery sausage gravy straight from your favorite Southern diner. This dish is pure morning comfort, perfect for feeding a family or gathering with friends, where every bite feels like an indulgence worth savoring.

Ingredients You’ll Need

Ingredients You’ll Need

Each ingredient here plays an important role in building the layers of flavor and texture that make Southern Breakfast Enchiladas Gravy irresistible. From the crispiness of the potatoes to the richness of the sausage gravy, these simple, everyday ingredients harmonize to create something truly special.

• Flour tortillas: Soft and flexible, perfect for rolling up all the scrumptious fillings without breaking.
• Unsalted butter: Adds a touch of richness to your scrambled eggs and keeps them moist and tender.
• Large eggs: The heart of any breakfast; fresh eggs create fluffy, creamy scrambled eggs inside each enchilada.
• Whole milk: Used in both the eggs and the gravy, it brings creaminess and depth throughout the dish.
• Salt: Brings out the flavors in both eggs and gravy—season generously but taste as you go!
• Freshly ground black pepper: Essential for that Southern kick in the gravy and eggs alike.
• Sharp cheddar cheese: Adds bold flavor and gooey, melty goodness to the enchiladas.
• Monterey Jack cheese: Lends creaminess and stretch, balancing out the sharper cheddar.
• Cooked breakfast potatoes or hashbrowns (optional): These add heartiness and a delightful texture contrast; feel free to skip or include based on your mood.
• Green onions: For a pop of fresh flavor and bright color in each bite and as a final garnish.
• Pork breakfast sausage: The savory base of the gravy, giving it that unmistakable Southern flavor.
• All-purpose flour: Helps thicken the sausage gravy into luscious perfection.
• Garlic powder (optional): For a subtle depth in the gravy—totally optional, but a nice touch if you love garlic.

How to Make Southern Breakfast Enchiladas Gravy

Step 1: Make the Sausage Gravy

Start by heating a skillet over medium heat and add your pork breakfast sausage, breaking it apart as it cooks. Your kitchen will fill with that savory breakfast aroma as you cook the sausage until it’s deeply browned and cooked through. Sprinkle flour over the sausage and stir for a minute—the flour should coat every bite of sausage. Gradually pour in the milk while stirring constantly; this is the secret to a lump-free gravy. Simmer for about five minutes until the mixture thickens into a decadent, creamy gravy, then season with salt, black pepper, and a touch of garlic powder if you like things extra flavorful. Keep it warm—the magic is about to happen!

Step 2: Scramble the Eggs

In a mixing bowl, whisk together your eggs, a splash of whole milk, salt, and pepper until the mixture is pale and a bit frothy—this means fluffier eggs! Melt some butter in a non-stick skillet over medium heat, then pour in your egg mixture. Cook gently, stirring frequently, until the eggs just hold together but are still soft and creamy. Take them off the heat right away. Remember, they’ll finish cooking in the oven, so a little underdone is perfect.

Step 3: Assemble the Enchiladas

Now comes the fun part: building your Southern Breakfast Enchiladas Gravy! Preheat your oven to 190°C and grease a large baking dish. Lay out each tortilla and fill them with a spoonful of scrambled eggs, a helping of cooked potatoes (if using), some green onions, and a generous sprinkle of both cheddar and Monterey Jack cheese. Roll each tortilla tightly and nestle them seam-side down in your waiting baking dish.

Step 4: Sauce and Bake

Pour all that glorious homemade sausage gravy evenly over your enchiladas—don’t be shy! For extra indulgence, scatter another handful of cheese on top before you cover the dish with foil. Bake for fifteen minutes, then remove the foil and bake for another five to ten minutes, until everything is bubbling and golden at the edges. Your house will smell absolutely amazing.

Step 5: Garnish and Serve

Once out of the oven, finish with extra sliced green onions for a fresh crunch and a pretty pop of color. Serve immediately, with hot sauce on the side if you love a little heat or alongside fresh fruit for a touch of brightness. Southern Breakfast Enchiladas Gravy is meant to be enjoyed hot and straight from the oven for maximum comfort!

How to Serve Southern Breakfast Enchiladas Gravy

Garnishes

For the perfect finishing touch, sprinkle fresh sliced green onions or even a handful of chopped parsley over your Southern Breakfast Enchiladas Gravy. A dash of hot sauce or a few pickled jalapeño slices add color and welcome spice. You can even add a dollop of sour cream or some diced fresh tomatoes for a cool, creamy twist.

Side Dishes

Round out your breakfast table by serving these enchiladas with sides that complement their richness. Crisp fruit salads, roasted tomatoes, or simple sautéed greens balance out the hearty flavors. For a Southern twist, try cheesy grits, fresh biscuits, or sweet baked apples on the side—each will make your plate even more welcoming and satisfying.

Creative Ways to Present

You can keep things classic by baking the enchiladas family-style and serving them straight from the dish, or get playful by presenting individual portions on colorful plates. For brunch gatherings, slice the enchiladas and arrange them on a serving platter with little bowls of extra gravy and hot sauce. You might even make mini versions using small tortillas—perfect for parties or potlucks. However you plate it, Southern Breakfast Enchiladas Gravy always looks as inviting as it tastes.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have any leftovers, simply let the enchiladas cool to room temperature before transferring them to an airtight container. Refrigerated, they’ll taste just as good the next morning, with all the flavors melding beautifully overnight.

Freezing

Southern Breakfast Enchiladas Gravy freezes surprisingly well. After assembling (but before baking), wrap the dish tightly in foil and freeze for up to two months. When you’re ready to enjoy, thaw overnight in the fridge and bake as directed, adding a few extra minutes to the cooking time if needed.

Reheating

To reheat, simply cover your enchiladas with foil and warm in a 180°C oven for 15-20 minutes, or until hot throughout. If you’re in a rush, individual portions reheat well in the microwave—about 2 minutes will do the trick. For that just-baked taste, add a sprinkle of extra cheese and a fresh drizzle of gravy before serving.

FAQs

Can I use corn tortillas instead of flour?

Absolutely! Corn tortillas will add a rustic, toasty flavor, though they’re a little less flexible for rolling. Warm them up first to prevent tearing, and you’ll still end up with delicious Southern Breakfast Enchiladas Gravy.

What’s the best way to make this dish vegetarian?

Just swap out the pork sausage for your favorite vegetarian sausage or seasoned mushrooms, and be sure to use vegetable broth or extra milk for the gravy base. The results will still be rich, hearty, and full of classic flavor.

Can I assemble Southern Breakfast Enchiladas Gravy ahead of time?

Yes, the enchiladas can be stuffed and arranged in the dish, covered, and refrigerated overnight. In the morning, pour over the sausage gravy and bake—perfect for brunch or holiday mornings when you want more time to relax.

What cheeses work well in this recipe?

Classic cheddar and Monterey Jack melt perfectly, but you can experiment with gruyere, pepper jack, or even a bit of cream cheese for added creaminess. Just ensure you use cheese that melts smoothly for that signature oozy filling.

How spicy is the gravy?

The basic sausage gravy in Southern Breakfast Enchiladas Gravy is flavorful but not spicy, unless you use spicy sausage. If you’d like more heat, add a pinch of cayenne or serve with plenty of hot sauce on the side.

Final Thoughts

If you love a breakfast that warms your heart and fills your kitchen with joyful smells, you owe it to yourself (and your loved ones) to make Southern Breakfast Enchiladas Gravy. This is the kind of dish that just begs to be shared around the table. Go ahead—gather your favorite people, give this recipe a try, and start a new breakfast tradition!

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