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or brushing before coating) Recipe

or brushing before coating) Recipe
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4.7 from 27 reviews

Soft and Fluffy Donut Twists are light, airy, and slightly chewy with a golden crust. These delectable treats are perfect for breakfast or as a sweet snack.

Ingredients

Dough:

  • 3 ¼ cups all-purpose flour (plus more for dusting)
  • 2 ¼ tsp instant yeast (1 packet)
  • ½ cup warm milk
  • ¼ cup warm water
  • ⅓ cup sugar
  • 1 large egg, room temp
  • 3 tbsp unsalted butter, softened
  • ½ tsp salt
  • Oil, for frying

Coating:

  • ½ cup sugar (or cinnamon sugar)
  • 2 tbsp melted butter (optional, or brushing before coating)

Instructions

  1. Prepare the Dough: In a small bowl, combine warm milk, warm water, yeast, and 1 tbsp sugar. Let sit 5 minutes until foamy. In a large bowl, mix flour, remaining sugar, and salt. Add yeast mixture, egg, and butter. Knead 8–10 minutes (by hand or mixer) until smooth and elastic. Place in a greased bowl, cover, and let rise 1–1 ½ hours, until doubled.
  2. Shape and Rise: Punch down dough and divide into 10–12 equal pieces. Roll each piece into a rope (~8–10 inches long). Twist two ropes together, pinch ends to seal (or fold one rope in half and twist). Place on a lined tray, cover lightly, and let rise 30–40 minutes until puffy.
  3. Fry:
    1. Heat oil to 325–340°F (165–170°C).
    2. Fry donut twists in batches, 1–2 minutes per side, until golden brown.
    3. Drain on paper towels.
  4. Coat and Serve: While warm, brush with melted butter (optional) and roll in sugar or cinnamon sugar.

Notes

  • For best results, ensure the oil is at the right temperature for frying.
  • You can customize the coating by using cinnamon sugar or other toppings of your choice.

Nutrition

Find it online: https://lauracooks.com/soft-fluffy-donut-twists-recipe/