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Soft Baked Maple Donut Bars Recipe

Soft Baked Maple Donut Bars Recipe
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4.8 from 25 reviews

Indulge in the warm, fluffy goodness of Soft Baked Maple Donut Bars. These delectable treats are infused with rich maple flavor and a hint of warm spices, making them perfect for breakfast or as an afternoon snack. With an irresistibly soft texture and a delightful glaze, they’re sure to bring joy to any occasion. Whip up these easy-to-make bars and enjoy a taste of nostalgia with every bite!

Ingredients

Dry Ingredients:

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp ground cinnamon

Wet Ingredients:

  • 2 large eggs (room temperature)
  • 1/2 cup pure maple syrup
  • 1/2 cup milk (whole or non-dairy)
  • 1/4 cup melted butter (cooled)

For Glaze:

  • 1 cup powdered sugar
  • 2 tbsp milk

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C). Grease and line an 8×8 inch baking dish with parchment paper.
  2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. Combine Wet Ingredients: In another bowl, beat eggs, maple syrup, milk, and melted butter until smooth.
  4. Combine Wet and Dry: Gently combine wet ingredients into dry ingredients; stir until just combined.
  5. Pour Batter: Pour batter into prepared dish and spread evenly.
  6. Bake: Bake for 20-25 minutes until golden brown; a toothpick inserted should come out clean.
  7. Cool and Glaze: Cool in the pan for 10 minutes before transferring to a wire rack. Mix powdered sugar with milk for the glaze and drizzle over cooled bars.

Nutrition

Find it online: https://lauracooks.com/soft-baked-maple-donut-bars-recipe/