S’mores Rice Krispies Treats Pinwheels Recipe
Say goodbye to boring squares and hello to these fun S’mores Rice Krispies Treats Pinwheels! Layers of marshmallow, chocolate, and graham cracker rice krispies treats are rolled up into the perfect bite-size package! Irresistible!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 15 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Rice Krispies Treats:
- 10 oz miniature marshmallows
- 1/4 cup Challenge butter, plus more for greasing
- 5 cups Rice Krispies cereal
- 3/4 cup graham cracker crumbs
For the Filling:
- 7 oz jar marshmallow creme
- 6 Hershey’s chocolate bars (1.55 oz each)
Instructions
- Preheat oven and prepare pan: Preheat oven to 200 degrees. Line a 10×15 jellyroll pan with waxed paper, butter it, and set aside.
- Make Rice Krispies mixture: In a microwave-safe bowl, combine marshmallows and butter. Heat in 30-second intervals until melted. Stir in cereal and graham cracker crumbs. Press into the prepared pan.
- Add filling: Spread marshmallow creme over the mixture. Place Hershey’s bars on top and heat in the oven for 2 minutes. Spread softened chocolate.
- Roll and chill: Cool for 10 minutes, then roll the treats jellyroll style. Refrigerate seam side down for 30-45 minutes until set.
- Slice and serve: Slice into pinwheels and enjoy!
Nutrition
- Serving Size: 1 pinwheel
- Calories: 261 kcal
- Sugar: 30g
- Sodium: 133mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 12mg
