Smash Burger Sauce Recipe
Our Smash Burger Sauce is a quick and easy creamy, tangy, and savory sauce perfect for topping homemade smash burgers or as a dip for fries. Customize the flavors to suit your taste!
- Prep Time: 2 minutes
- Total Time: 2 minutes
- Yield: 4 servings
- Category: Condiment
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic salt (adjust to taste)
- 1/2 teaspoon chili powder (adjust to taste)
Instructions
- Add all ingredients: In a bowl, combine mayonnaise, ketchup, mustard, white vinegar, garlic salt, and chili powder.
- Adjust seasoning: Taste the sauce and adjust salt or vinegar according to your preference.
- Serve or store: Spoon the sauce onto burgers immediately or refrigerate for up to a week.
Notes
- You can substitute garlic salt with garlic powder and adjust salt separately.
- Swap white vinegar with dill pickle juice for a different flavor.
- Enhance with prepared horseradish or sriracha for added heat.
- Use this versatile sauce on various burgers or as a dip for fries.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 106 kcal
- Sugar: 2g
- Sodium: 493mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0.03g
- Carbohydrates: 2g
- Fiber: 0.3g
- Protein: 0.4g
- Cholesterol: 6mg
Find it online: https://lauracooks.com/smash-burger-sauce-recipe/
