Small Batch Dinner Rolls Recipe
These Small Batch Dinner Rolls are perfect for a cozy dinner for two or a small family gathering. Soft, fluffy, and easy to make, they will elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour (including rising time)
- Yield: 4 dinner rolls
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dinner Rolls:
- ⅓ cup warm water
- 2 teaspoons dry active yeast
- 1 ½ tablespoons extra virgin olive oil
- 1 ¼ cup all-purpose flour sifted and divided
- 1 tablespoon sugar
- ½ teaspoons salt
- 1 egg beaten
Instructions
- Prepare Yeast Mixture: Pour warm water (temperature of 105 to 115 degrees F) into a small bowl and add the sugar and yeast. Quickly stir and let it sit for 5 minutes until the yeast is activated and foamy.
- Prepare Baking Dish: Grease a small square or rectangular baking dish.
- Mix Dough: Combine one cup of flour, salt, egg, olive oil, and yeast mixture in a stand mixer bowl or large mixing bowl. Knead with a dough hook for about 5 minutes or until smooth. Adjust consistency by adding additional flour if needed.
- Shape Dough: Divide the dough and shape it into 4 balls.
- Rising: Place balls in the prepared baking dish and let them rise for 30 minutes until almost doubled in size in a warm place.
- Preheat and Bake: Preheat oven to 400°F. Bake the rolls for 12 to 15 minutes until golden brown.
- Finish: Brush with melted butter while still hot and serve.
Nutrition
- Serving Size: 1 dinner roll
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://lauracooks.com/small-batch-dinner-rolls-recipe/
