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Slow Cooker Rustic Bread Recipe

Slow Cooker Rustic Bread Recipe
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4.8 from 10 reviews

Learn how to make delicious Slow Cooker Rustic Bread with this easy recipe. The bread turns out crusty on the outside and soft on the inside, perfect for any meal or occasion.

Ingredients

Dough:

  • 1 packet active dry yeast
  • 1 Tbsp granulated white sugar
  • 1 ½ cups lukewarm water
  • 3 ½ cups all-purpose flour
  • 1 Tbsp olive oil
  • 1 Tbsp honey
  • 1 tsp salt

Instructions

  1. Activate Yeast: In a bowl, combine yeast, sugar, and lukewarm water. Let it sit for 10 minutes until foamy.
  2. Mix Dough: Add flour, olive oil, honey, and salt to the yeast mixture. Mix until a sticky dough forms.
  3. Knead: Knead the dough on a floured surface until smooth and elastic.
  4. Rise: Place the dough in a greased bowl, cover, and let it rise until doubled in size.
  5. Shape: Shape the dough and place it in the slow cooker. Cover and let it rise again.
  6. Cook: Cook the bread on high for 2-3 hours until golden brown.
  7. Finish: Remove the bread from the slow cooker and let it cool before slicing and serving.

Notes

  • You can add herbs or cheese to the dough for extra flavor.
  • For a crispier crust, finish the bread in the oven for a few minutes.

Nutrition

Find it online: https://lauracooks.com/slow-cooker-rustic-bread-recipe/