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SLOW COOKER PEANUT CHICKEN Recipe

SLOW COOKER PEANUT CHICKEN Recipe
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5.1 from 9 reviews

This creamy, savory, and slightly spicy peanut chicken is made effortlessly in a slow cooker. Perfectly tender chicken is coated in a rich peanut sauce, making it a comforting and satisfying meal served over rice, noodles, or vegetables.

Ingredients

For the Chicken:

  • 1.5 to 2 lbs (700–900g) boneless, skinless chicken thighs or breasts

For the Sauce:

  • 1 cup unsweetened natural peanut butter (creamy)
  • ½ cup low-sodium soy sauce
  • ¼ cup honey or brown sugar
  • 2–3 tbsp rice vinegar or lime juice
  • 1 tbsp sesame oil (optional, for flavor)
  • 1 tbsp freshly grated ginger
  • 3 garlic cloves, minced
  • 1–2 tsp red chili flakes or Sriracha (adjust to heat preference)
  • 1 cup canned coconut milk (optional, for creaminess)
  • ½ cup water or chicken broth (to loosen sauce)

Optional Garnish:

  • Crushed peanuts
  • Chopped cilantro
  • Sliced green onions
  • Sesame seeds

Instructions

  1. Make the Sauce: In a medium bowl, whisk together the peanut butter, soy sauce, honey or brown sugar, vinegar or lime juice, sesame oil, grated ginger, minced garlic, chili flakes or Sriracha, coconut milk (if using), and water or broth until smooth and well combined.
  2. Add Chicken to the Slow Cooker: Place the chicken pieces into the bottom of the slow cooker. Pour the sauce evenly over the top, making sure the chicken is fully coated.
  3. Cook: Cover and cook on low for 5–6 hours or high for 2.5–3.5 hours, until the chicken is tender and easily shredded with a fork.
  4. Shred & Stir: Using two forks, shred the chicken directly in the slow cooker. Stir to evenly mix the chicken with the sauce.
  5. Garnish & Serve: Serve hot and garnish with crushed peanuts, chopped cilantro, green onions, or sesame seeds. Perfect with rice, noodles, or steamed veggies.

Notes

  • For extra creaminess, don’t skip the coconut milk.
  • Adjust spice levels by adding more or less chili flakes or Sriracha.
  • This dish stores well in the fridge for up to 4 days and freezes beautifully.

Nutrition

Find it online: https://lauracooks.com/slow-cooker-peanut-chicken-recipe/