Slow Cooker Jambalaya Recipe
Slow Cooker Jambalaya is a flavorful and hearty dish perfect for a special dinner. Packed with Cajun spices, tender meats, and rice, it’s a vibrant and exciting meal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 4 hours on low or 2 hours on high
- Total Time: 4 hours 15 minutes (on low) or 2 hours 15 minutes (on high)
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Cajun
- Diet: Gluten Free
Ingredients
For Slow Cooker Jambalaya:
- 1 lb smoked sausage, sliced
- 1 lb shrimp, peeled and deveined
- 1 bell pepper, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes, undrained
- 2 cups chicken broth
- 1 cup long-grain rice
- 2 tsp Cajun seasoning
- Salt and pepper, to taste
For Garnish:
- Green onions
Instructions
- In the slow cooker, combine sausage, shrimp, bell pepper, onion, garlic, diced tomatoes, chicken broth, rice, Cajun seasoning, salt, and pepper. Stir to combine all ingredients well.
- Cover and cook on low for 4-5 hours or high for 2-3 hours, until the rice is tender and the liquid is absorbed.
- Serve hot, garnished with sliced green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 1100mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 180mg
Find it online: https://lauracooks.com/slow-cooker-jambalaya-recipe/
