Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe
Slow Cooker Garlic Parmesan Chicken is a super easy, super comforting, super flavorful dinner! Made in the crockpot, there is very little hands-on time. Let the slow cooker do the work and cook your meat and potatoes at the same time.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
For Seasoning Mix:
- 1 teaspoon garlic salt
- 1 teaspoon paprika
- 1 teaspoon pepper
For Chicken:
- 4 bone-in, skin-on chicken thighs
- 3 cloves garlic minced
- 3 tablespoons olive oil
For Potatoes:
- 1 pound baby potatoes, halved
- 1 cup shredded Parmesan
- parsley for garnish
Instructions
- Prepare Seasoning Mix: In a small bowl, combine garlic salt, paprika, and pepper. Sprinkle half on chicken thighs.
- Sear Chicken: Sear seasoned chicken thighs skin down in a skillet with oil.
- Prepare Garlic Mix: Combine remaining seasoning with minced garlic and oil.
- Prep Potatoes: Toss halved potatoes with seasoning mix.
- Slow Cook: Place potatoes in slow cooker, top with chicken. Cook on LOW for 6-7 hours or HIGH for 3-4 hours.
- Finish: Sprinkle with Parmesan before serving. Garnish with parsley.
- Serve: Enjoy!
Notes
- Store leftovers covered in the fridge for up to 4 days.
- If using boneless chicken, adjust cooking time accordingly.
- Slow cooker times may vary, so adjust as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 610 kcal
- Sugar: 1g
- Sodium: 1083mg
- Fat: 42g
- Saturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 164mg
