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Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe

Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe
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5 from 15 reviews

This slow cooker garlic parmesan chicken and potatoes recipe is a delicious and comforting meal that is easy to prepare. Tender chicken breasts and seasoned potatoes are cooked in Buffalo Wild Wings Garlic Parmesan Sauce, creating a cheesy and flavorful dish the whole family will enjoy.

Ingredients

For the Potatoes:

  • 5 medium-sized potatoes, chopped
  • 2 tbsp olive oil
  • Salt, pepper, garlic powder, paprika (to season potatoes)

For the Chicken:

  • 1 lb chicken breasts
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 2 tbsp minced garlic
  • Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)
  • 1 cup shredded mozzarella cheese

Instructions

  1. Prepare Potatoes: Wash and chop the potatoes. Toss with olive oil, salt, pepper, garlic powder, and paprika.
  2. Layer in Slow Cooker: Place seasoned potatoes in the slow cooker. Season chicken with salt, pepper, paprika, onion powder, and Italian seasoning. Lay chicken on top of potatoes.
  3. Add Flavor: Spread minced garlic over the chicken. Coat with Buffalo Wild Wings Garlic Parmesan Sauce.
  4. Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is cooked and potatoes are tender.
  5. Add Cheese: In the last 30 minutes, sprinkle mozzarella over the top. Let it melt.
  6. Serve: Garnish with extra Parmesan or herbs and serve warm.

Notes

  • You can use chicken thighs for a different texture.
  • Add broccoli or green beans for a complete meal.
  • Adjust sauce to taste—it’s flavorful but mild.

Nutrition

Find it online: https://lauracooks.com/slow-cooker-garlic-parmesan-chicken-and-potatoes-recipe-easy/