Slow Cooker Garlic Parmesan Chicken and Potatoes Recipe

If you’re searching for a comforting dinner that basically cooks itself and fills your kitchen with the coziest aromas, Slow Cooker Garlic Parmesan Chicken and Potatoes is a recipe you need in your rotation. Imagine juicy chicken breasts nestled over tender potatoes, all blanketed in a rich, creamy sauce with just the right punch of garlic and cheese. Every forkful is packed with flavor and comfort, and best of all, you barely have to lift a finger. It’s truly a one-pot miracle that’ll become your new favorite weeknight hero!

Ingredients You’ll Need

This lineup is refreshingly simple and each ingredient plays a starring role in making Slow Cooker Garlic Parmesan Chicken and Potatoes utterly irresistible. From the melt-in-your-mouth chicken to the zesty, cheesy sauce, every bit comes together to create a meal that feels both effortless and memorable.

• Chicken breasts: Choose boneless, skinless chicken breasts for lean, tender bites that soak up all the savory sauce.
• Potatoes: Chopped into bite-sized pieces, they absorb all those garlicky, cheesy flavors and turn incredibly soft in the slow cooker.
• Olive oil: Helps season and caramelize the potatoes for a lovely, subtle richness.
• Salt and pepper: The backbone of perfect seasoning, letting all the other flavors shine.
• Paprika: Adds gentle warmth and that irresistible rosy hue to both potatoes and chicken.
• Garlic powder: Infuses the potatoes with deep garlicky essence before the fresh garlic even goes in.
• Onion powder: Boosts the savory goodness in every bite of chicken.
• Italian seasoning: Brings an herbal touch, tying the whole dish together beautifully.
• Minced garlic: The secret weapon for deeply aromatic, punchy flavor in every pocket of sauce.
• Buffalo Wild Wings Garlic Parmesan Sauce: This jarred wonder does all the heavy lifting, enveloping the chicken in a creamy, cheesy blanket of flavor.
• Shredded mozzarella cheese: Gets melty and gooey in the final stretch, crowning the whole dish with cheesy comfort.

How to Make Slow Cooker Garlic Parmesan Chicken and Potatoes

Step 1: Prep Your Potatoes

Start by washing and chopping your potatoes into hearty bite-sized chunks. Toss them in a large bowl with olive oil, salt, pepper, garlic powder, and paprika so every piece gets a little flavor party going on. This step is where we set the foundation for those saucy, fork-tender potatoes that make Slow Cooker Garlic Parmesan Chicken and Potatoes so craveable!

Step 2: Layer the Potatoes

Pour your beautifully seasoned potato chunks right into the bottom of your slow cooker, spreading them out to create an even, cozy bed for the chicken to rest on. This not only ensures they cook evenly, but also lets them soak up every drip of that garlicky, cheesy goodness.

Step 3: Season and Add the Chicken

Grab your chicken breasts and sprinkle them generously with salt, pepper, paprika, onion powder, and Italian seasoning. Lay the chicken on top of the potatoes, giving them a proud spot to shine as the star of the dish.

Step 4: Add Fresh Garlic and Sauce

Sprinkle minced garlic all over the chicken, filling in any nooks and crannies for extra flavor. Next, pour enough Buffalo Wild Wings Garlic Parmesan Sauce right over the top to coat the chicken thoroughly. The sauce is the heart and soul of Slow Cooker Garlic Parmesan Chicken and Potatoes, so don’t be shy!

Step 5: Cook Low and Slow

Pop the lid on your slow cooker and let the magic happen: Set it on low for 6–7 hours or high for 3–4 hours. The chicken will turn tender and juicy while the potatoes become velvety soft, all while soaking up layer after layer of flavor.

Step 6: Add the Cheese Finale

About 30 minutes before you’re ready to eat, scatter a generous handful of shredded mozzarella cheese over everything. Replace the lid and let the cheese melt into a bubbly, gooey topping that everyone will fight over. When it comes to comfort food, Slow Cooker Garlic Parmesan Chicken and Potatoes delivers double on cheese!

How to Serve Slow Cooker Garlic Parmesan Chicken and Potatoes

Garnishes

Finishing touches make all the difference! I love showering the dish with extra grated Parmesan, a sprinkling of fresh parsley, or even a touch of crushed red pepper if you want just a little heat. The burst of green brightens up the plate, and more cheese is always a good idea.

Side Dishes

While this meal is filling on its own, it pairs beautifully with a crisp green salad, steamed broccoli, or some roasted green beans. For a twist, add homemade garlic bread to soak up any remaining cheesy sauce. The versatility of Slow Cooker Garlic Parmesan Chicken and Potatoes means it loves a little company!

Creative Ways to Present

For a fun twist, try serving individual portions in shallow bowls with plenty of sauce spooned over the top, or use the chicken and potatoes as a filling for toasted hoagie rolls—it’s messy but outrageously good. Hosting friends? Try topping each portion with a fried egg for a show-stopping brunch centerpiece!

Make Ahead and Storage

Storing Leftovers

Any extras will keep perfectly in an airtight container in the fridge for up to three days. The flavors in Slow Cooker Garlic Parmesan Chicken and Potatoes tend to deepen overnight, making leftovers taste even more delicious!

Freezing

You can absolutely freeze this dish! Cool everything completely, then store it in freezer-safe containers for up to three months. Just remember, potatoes can soften a bit more after thawing, but the flavor stays fantastic.

Reheating

To reheat, pop individual servings in the microwave until hot, or warm larger amounts in a covered dish in the oven at 350°F. If things look a little dry, just add a splash of chicken broth or a bit more Garlic Parmesan sauce to bring back the sauciness.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a delicious substitute, adding even more juiciness to your Slow Cooker Garlic Parmesan Chicken and Potatoes. Just remember to trim excess fat if you prefer a leaner dish.

Is there a way to make this recipe spicier?

Yes, if you want more heat, add a pinch of crushed red pepper flakes to the seasoning mix or choose a spicier sauce variation. The Buffalo Wild Wings Garlic Parmesan Sauce is pretty mild, making it easy to customize the heat.

What if I can’t find Buffalo Wild Wings Garlic Parmesan Sauce?

You can substitute with another brand of garlic parmesan wing sauce, or even mix together your own by stirring minced garlic and shredded Parmesan into your favorite creamy Alfredo sauce.

Can I add vegetables to the slow cooker?

Definitely! Toss in broccoli florets or green beans in the last hour of cooking for a complete one-pot meal. They’ll soak up all that delicious sauce, making the dish even heartier.

How can I prevent the chicken from drying out?

Keep an eye on the cooking time and make sure there’s enough sauce to coat the chicken well. Using chicken thighs can also help, since they tend to stay moist and tender after long, slow cooking.

Final Thoughts

There’s nothing quite like gathering around the table to a dish as cozy and satisfying as Slow Cooker Garlic Parmesan Chicken and Potatoes. With hardly any effort and maximum flavor, it’s one of those meals you’ll crave again and again. Give it a try, and don’t be surprised if it becomes your new family favorite!

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