Slow Cooker French Onion Meatloaf Recipe
A comforting twist on classic meatloaf, this Slow Cooker French Onion Meatloaf is moist, flavorful, and topped with melted Swiss cheese. The French onion soup infuses rich, savory notes into the meat mixture, making it a family favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low, 3 hours on high
- Total Time: 6 hours 30 minutes - 9 hours
- Yield: Serves 6
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: French
- Diet: Gluten Free
Ingredients
Main Meatloaf:
- 1 1/2 pounds ground beef
- 1 cup French onion soup
- 1 cup breadcrumbs
- 1/2 cup grated Swiss cheese
- 1/4 cup chopped parsley
- 1 egg
- Salt and pepper to taste
Additional Topping:
- Additional Swiss cheese for topping
Instructions
- Mix Meatloaf Ingredients: In a large bowl, combine ground beef, French onion soup, breadcrumbs, Swiss cheese, parsley, egg, salt, and pepper. Mix well.
- Shape the Loaf: Form the mixture into a loaf shape.
- Transfer to Slow Cooker: Place the loaf in the slow cooker.
- Cook: Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
- Add Cheese Topping: About 30 minutes before done, sprinkle extra Swiss cheese on top.
- Serve: Serve the meatloaf hot and enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: 345
- Sugar: 3g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 118mg
Find it online: https://lauracooks.com/slow-cooker-french-onion-meatloaf-recipe/
