Slow Cooker Cream Cheese Taco Dip Recipe
This Slow Cooker Cream Cheese Taco Dip is a creamy and cheesy appetizer perfect for game day or any gathering. Made with simple ingredients, this dip is a crowd-pleaser cooked conveniently in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Ground Beef:
- 1 pound lean ground beef
Cheese Mixture:
- 2 (8-ounce) packages cream cheese, softened
- 1 (16-ounce) package Velveeta cheese
Additional Ingredients:
- 1 (16-ounce) jar salsa
- 1 jalapeño, minced
- 1 packet taco seasoning
Instructions
- Cook the Beef: In a nonstick skillet, brown and crumble the ground beef over medium heat. Drain any excess grease.
- Combine Ingredients: Transfer the cooked ground beef to a 3 to 4-quart slow cooker. Add the softened cream cheese, Velveeta cheese, salsa, minced jalapeño, and taco seasoning.
- Cook: Cover the slow cooker and cook on LOW for 1 1/2 to 2 hours, stirring occasionally, until the cheese is melted and the dip is creamy and well combined.
- Serve: Serve the dip warm with tortilla chips for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 342 kcal
- Sugar: 5g
- Sodium: 1122mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 88mg
Find it online: https://lauracooks.com/slow-cooker-cream-cheese-taco-dip-recipe/
