Slow Cooker Chicken Burrito Bowl Recipe
A flavorful and easy slow cooker chicken burrito bowl recipe that combines tender Mexican-inspired chicken with rice, black beans, corn, avocado, cilantro, and a zesty Cilantro Lime Dressing. Perfect for a delicious meal or meal prep.
- Prep Time: 20 minutes
- Cook Time: 4 hours 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Slow Cooker Mexican Chicken
- 2–2.5 lbs skinless boneless chicken breast
- 16 oz chunky salsa
- 1/3 cup BRIANNAS Cilantro Lime Dressing + more as drizzle
- 1/2 cup chicken broth
- 1/2 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
Other ingredients for the bowl
- 4 cups cooked rice
- 2 cups frozen sweet corn
- 1 16oz canned black beans, low sodium
- 3 small avocados
- 1/4 cup chopped cilantro
- 1 lime
Instructions
- Add all “Slow Cooker Mexican Chicken” ingredients to slow cooker. Set on high and cook for 4 hours.
Shred chicken and let it cook/sit for 10 more minutes. Optional: Add salt to taste if needed.
- Prepare the other ingredients – cook rice, heat up frozen corn and black beans, chop cilantro, dice avocados, cut lime into wedges.
Assemble rice bowls by adding rice, chicken, corn, black beans, and diced avocados to each bowl. Garnish with cilantro and lime wedges. Drizzle with BRIANNAS Cilantro Lime Dressing.
- Serve and enjoy!
Notes
- To save time, start preparing other ingredients while waiting for the chicken to cook.
Nutrition
- Serving Size: 1 serving
- Calories: 645 kcal
- Sugar: 6g
- Sodium: 409mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 8g
- Protein: 56g
- Cholesterol: 90mg
Find it online: https://lauracooks.com/slow-cooker-chicken-burrito-bowl-recipe/
