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Slow Cooker Broccoli Cheese Soup Recipe

Slow Cooker Broccoli Cheese Soup Recipe
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4.7 from 10 reviews

Indulge in a creamy and comforting bowl of Slow Cooker Broccoli Cheese Soup. This easy-to-follow recipe results in a rich and flavorful soup that’s perfect for any occasion.

Ingredients

Vegetables:

  • 1 small onion
  • 4 cups fresh broccoli
  • 1 cup matchstick carrots
  • 1 stalk celery

Seasonings:

  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tsp ranch seasoning

Liquids:

  • 4 cups chicken stock
  • 2 cups milk

Dairy:

  • ¼ cup butter
  • 3 cups cheddar cheese

Garnish:

  • scallions

Instructions

  1. Sauté the Vegetables: Begin by sautéing the onion, broccoli, carrots, and celery in a skillet until slightly tender.
  2. Season and Transfer: Season the vegetables with salt, pepper, and ranch seasoning. Transfer the mixture to the slow cooker.
  3. Add Liquids: Pour in the chicken stock and milk.
  4. Create Roux: In a saucepan, melt butter and whisk in flour to create a roux. Cook for a few minutes.
  5. Thicken the Soup: Slowly whisk the roux into the slow cooker mixture to thicken the soup.
  6. Finish with Cheese: Stir in cheddar cheese until melted and well combined.
  7. Serve: Ladle the soup into bowls, garnish with scallions, and enjoy!

Notes

  • For a smoother soup, consider using an immersion blender to blend the mixture.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://lauracooks.com/slow-cooker-broccoli-cheese-soup-recipe/