Slow Cooker Beef & Broccoli Recipe
Enjoy a delicious and easy-to-make Slow Cooker Beef & Broccoli dish that is sure to impress your family and friends. Tender beef slices with flavorful broccoli in a savory sauce, perfect for a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 15 minutes - 6 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Beef & Marinade:
- 1 ½ lbs beef (flank, sirloin, ribeye, or filet)
- 1 cup beef stock or broth
- ½ cup soy sauce
- ¼ cup light brown sugar
- 3 cloves garlic, minced
Additional:
- 3 cups broccoli florets
- 1 Tbsp cornstarch
Instructions
- Marinate the Beef: In a bowl, combine beef, soy sauce, beef stock, brown sugar, and garlic. Cover and refrigerate for at least 1 hour.
- Cook in Slow Cooker: Place marinated beef in the slow cooker. Cook on low for 4-6 hours until beef is tender.
- Add Broccoli: Add broccoli florets to the slow cooker in the last hour of cooking. Dissolve cornstarch in water and add to thicken the sauce.
- Serve: Serve hot over rice or noodles. Enjoy your flavorful Slow Cooker Beef & Broccoli!
Notes
- You can add sliced carrots or bell peppers for extra color and flavor.
- For a spicy kick, sprinkle red pepper flakes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 980mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://lauracooks.com/slow-cooker-beef-and-broccoli-recipe/
