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Slow Cooker Barbacoa Recipe

Slow Cooker Barbacoa Recipe
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5.2 from 13 reviews

Tender, flavorful, and easy to make, this Slow Cooker Barbacoa recipe is a Mexican-inspired dish that will impress your taste buds. Perfect for a delicious dinner with a touch of exotic flavors.

Ingredients

Main Ingredients:

  • 1 tablespoon vegetable oil
  • 3 1/2 pounds boneless chuck roast
  • 1/2 cup low sodium beef broth

Seasoning Mix:

  • 1 tablespoon kosher salt
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 tsp freshly ground black pepper

Finishing Touches:

  • 1 lime
  • 1 tablespoon freshly minced cilantro

Instructions

  1. Sear the Roast: In a large skillet, heat vegetable oil on high and sear the chuck roast on both sides.
  2. Season the Roast: Mix salt, pepper, chili powder, garlic powder, onion powder, cumin, and paprika. Rub the seasoning mix all over the chuck roast.
  3. Slow Cook: Place the seasoned roast in the slow cooker, add beef broth, cover, and cook on low for 8-9 hours until tender.
  4. Shred and Serve: Once tender, shred the meat in the slow cooker. Serve with a squeeze of lime juice and a sprinkle of cilantro.

Nutrition

Find it online: https://lauracooks.com/slow-cooker-barbacoa-recipe/