Slice the Chicken: Slice the crispy Parmesan chicken into thin strips Recipe
Pesto Pasta with Crispy Parmesan Chicken combines the bold flavors of fresh pesto with the crispy crunch of Parmesan-coated chicken, creating a dish that’s both comforting and vibrant. This meal is a perfect balance of tender pasta, rich, herbaceous pesto, and golden, crispy chicken for a flavor-packed experience. Whether you’re feeding the family, entertaining guests, or simply craving something satisfying, this dish promises to be a hit. The crispy chicken and creamy pesto pasta are sure to leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: chicken
- Method: Frying, Boiling
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
For the Crispy Parmesan Chicken:
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- ½ cup breadcrumbs (preferably panko)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil, for frying
For the Pesto Pasta:
- 12 oz pasta (such as spaghetti or penne)
- ½ cup homemade or store-bought basil pesto
- 1 tablespoon fresh lemon juice (optional)
- Fresh basil leaves, for garnish (optional)
- Extra Parmesan cheese, for garnish
Instructions
- Prepare the Crispy Parmesan Chicken: Season the chicken breasts. Dredge in Parmesan-breadcrumb mixture. Fry until golden and crispy.
- Prepare the Pesto Pasta: Cook pasta until al dente. Toss with pesto.
- Assemble the Dish: Slice the chicken. Plate the pesto pasta, top with sliced chicken, and garnish as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 550-600 kcal
- Fat: 28g
- Carbohydrates: 45g
- Protein: 40g
