Simply Perfect Beef Roast Recipe
Simply Perfect Beef Roast is a classic comfort food recipe that is slow-braised to tender perfection in the oven. With only 3 ingredients, this dish is easy enough for a weeknight meal yet elegant enough for special occasions. You’ll keep coming back to this delicious and hearty beef roast recipe!
- Prep Time: 30 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 30 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Braising
- Cuisine: American
- Diet: Gluten Free
Ingredients
Beef Roast:
- 3-pound beef roast (chuck roast or high-quality choice)
- 2 teaspoons kosher salt
- 15 grinds black pepper
- 2 tablespoons flour
Other Ingredients:
- 1 onion, chopped
- 1 quart beef stock
Instructions
- Preheat: Preheat oven to 300°F.
- Sear Beef: Season beef with salt, pepper, and flour. Sear in a Dutch oven.
- Add Ingredients: Add onions and beef stock. Cover and cook in the oven for 6-8 hours.
- Shred and Serve: Shred beef and serve with sides of your choice.
Notes
- Check roast periodically in the last hours to adjust liquid levels.
- Shred meat when tender and remove any fatty pieces.
- Season generously with salt and pepper.
- Leftovers can be frozen or used in other dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 327 kcal
- Sugar: 1g
- Sodium: 373mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 0.2g
- Protein: 35g
- Cholesterol: 117mg
Find it online: https://lauracooks.com/simply-perfect-beef-roast-recipe/
